DL-Alanine

DL-Alanine is a seasoning that has both sweetness and flavor.

DLalanine is used as nutrition supplement and seasoning in food processing industry.

 It has a good freshness and can promote the effects of chemical flavorings;It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the soumess of organic acids and the flavor of vinegar;Its soumess may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the picklingduration, and improve the flavor;It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;It function of antioxidation can be usedin food processing .for instance, it can be used in oils, yolk jam, pickled with grains or in wine fields , sauce-picdled foods, and bran-picdled foods. It can both protect them from oxidation and imporove their flavor;It can be used as a raw material for vitamin B6 synthesis and amaterial for the research on metabolism of amino acids by medical organisms or on a biochemical basis.dl-alanine could be used in pickles,drinks and wine.

 DL-alanine is an important intermediate in synthesis of serval pesticides and pharmaceuticals,it is metabolism medication of  

medicine microorganism and biochemical amino acid.

Chemical Structure
Chemical Name	2-Aminopropanoic acid
Chemical Formula	C3H7NO2
Molecular Weight	89.0900
CAS Number	302-72-7
Conforms To	AJI97
Raw Material Source	Non Animal
Description	White crystalline powder
Assay	98.5 - 101.0%
PH	5.7 –6.7
Loss on drying	≤0.20%
Residue on ignition	≤0.10%
Heavy Metals	≤0.001%
Chloride	≤0.02%
Iron	≤0.001%
Arsenic	≤0.0001%
Sulfate	≤0.02%

Function DL-Alanine is a seasoning that has both sweetness and flavor.    Package 20kg/bag or drum, 500kg/bag

DL-Alanine