Sodium tripolyphosphate phosphate stpp

Uses: As food tissue conditioner, PH buffer to remove metal ions, for meat processing, and seafood processing; water treatment a Sodium tripolyphosphateChemical name: Sodium tripolyhosphate    Molecular formula: Na5P3O10Properties: white crystalline powder, Melting point is 622°C

Index name		FOOD GRADE
Assay	≥%	95.0
P2O5	≥%	57.0
Fe	≤%	0.01
PH		9.5-10.0
Chloride	≤%	0.025
Heavy metals	≤%	0.001
Pb	≤%	0.0001
As	≤%	0.0001
F	≤%	0.003
Water insoluble matter	≤%	0.05

Uses: As food tissue conditioner, PH buffer to remove metal ions, for meat processing, and seafood processing; water treatment agent in meat products and dairy processing. In meat,seafood and flour processing, it can be used as texture modifier Packing: 25kg paper bag or paper-plastic laminated bag. Storage and Transport: kept in dry and ventilating place, load gently, avoid rain and breakage, no mixed with

Sodium tripolyphosphate phosphate stpp